Pearl Spelt

Spelt is a cereal already used in ancient times. Today, its consumption is growing again thanks to the re-evaluation that nutritionists have made on it, since it is rich in essential fibers, excellent for the proper functioning of the intestine.
Select Spelt is grown in Italy, in hilly areas of Tuscany and Marche, and belongs to the Di Coccum variety.
In combination with legumes or vegetables it allows you to prepare complete and tasty unique dishes.