Collection: Hulled legumes from Italy

Select hulled legumes are the easiest way to serve up delicious legumes, even on busy days: they cook without soaking and in much less time. Choose from red and yellow lentils, chickpeas, peas, and fava beans all from a 100% Italian supply chain. With their skins removed, they cook quickly and are easier to digest, making them perfect for soups, creamy purees, hummus, patties, and falafel. Discover the full range and see just how easy it is to enjoy legumes every day.