Mexican Chickpeas

Grown in Messico

Regular price: €1,99
Regular price
Sale price: €1,99

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Product variants

400 g. ℮

Select Mexican Chickpeas are selected in their country of origin, Mexico, that offers one of the best qualities in the world. They are rich in protein, which contributes to normal growth and maintenance of muscle mass.

Ingredients

Mexican Chickpeas

Name

Ceci

Storage

Keep in a cold and dry place

Preparation

Rinse the cheackpeas and let them soak in cold water for 8-12 hours. Drain and rinse them. Immerse them in plenty of cold water, bring to a boil and cook over moderate heat for about 120 minutes. In a pressure cooker, 45 minutes from the start of the whistle. Salt must be added at the end of preparation. Times may change depending on experience and personal taste.

Average values for 100 g

Energy

1494kJ/ 355kcal

Fat

6,3g

of which saturated

0,8g

Carbohydrates

47g

of which sugars

3,7g

Fibers

14,0g

Protein

21,0g

Salt

0,02g