Grown in Turchia
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Select medium chickpeas are selected only from qualified suppliers in Turkey, a country that has always offered one of the best qualities in the world. They are rich in proteins.
Dried chickpeas.
Packaging information:
Package made of FSC certified paper and other controlled materials. 100% recyclable. Separate waste collection Case - Paper. PAP21. Biodegradable PLA window. Follow the instructions of your Municipality.
Keep in a cold and dry place
Rinse the chickpeas and leave them to soak in cold water for 8-12 hours. Discard the water and rinse them. Immerse them in plenty of cold water, bring to the boil and cook over moderate heat for about 150 minutes. In a pressure cooker, 45 minutes are enough from the start of the whistle. Add salt when cooked. Times may change depending on experience and personal taste.
